CONSUMER CONFIDENCE REPORT
THE CITY OF FAIRMONT WATER
DEPARTMENT
P.O. Box 1428
Fairmont, WV 26555-1428
PW#WV3302502 City of Fairmont PWS#
WV3302528 Country Club Estates and WV3302529 Rayford Acres
March 22, 2011
Why am I receiving this report?
In compliance with the Safe
Drinking Water Act Amendments, the City of Fairmont is providing
its customers with this annual water quality report. This report
explains where your water comes from, what it contains, and how
it compares to standards set by regulatory agencies. The
information in this report shows the results of our monitoring
for the period of January 1 to December 31, 2010 or earlier if
not on a yearly schedule.
If you have any questions
concerning this report, you may contact David C. Sago, Utility
Manager, 304-366-6231. If you have any further questions,
comments or suggestions, please attend any of our regularly
scheduled City Council meetings held on the 2nd and 4th
Tuesday of every month at 7:00 PM in the Public Safety Building,
500 Quincy Street, Fairmont, WV.
Where does my water come from?
Your drinking water source is
surface water from the Tygart River.
Source Water Assessment
A Source Water Assessment was
conducted in 2008 by the West Virginia Bureau for Public Health
(WVBPH). The intake that supplies drinking water to the City of
Fairmont has a higher susceptibility to contamination, due to
the sensitive nature of surface water supplies and the potential
contaminant sources identified within the area. This does not
mean that this intake will become contaminated; only that
conditions are such that the surface water could be impacted by
a potential contaminant source. Future contamination may be
avoided by implementing protective measures. The source water
assessment report, which contains more information, is available
for review or a copy will be provided to you at our office
during business hours or from WVBHP 304-558-2981.
Why must water be treated?
All drinking water contains
various amounts and kinds of contaminants. Federal and state
regulations established limits, controls, and treatment
practices to minimize these contaminants and to reduce any
subsequent health effects.
Contaminants in Water
In order to ensure that tap water
is safe to drink, EPA prescribes regulations, which limit the
amount of certain contaminants in water provided to public water
systems. FDA regulations establish limits of contaminants in
bottled water, which provided the same protection for public
health.
Drinking water including bottled
water may reasonably be expected to contain at least small
amounts of some contaminants. The presence of these contaminants
does not necessarily indicate that water poses a health risk.
More information about contaminants and potential health effects
can be obtained by calling the Environmental Protection Agency’s
Safe Drinking Water Hotline (800-426-4791).
The source of drinking water (both
tap and bottled water) includes rivers, lakes, streams, ponds,
reservoirs, springs, and wells. As water travels over the
surface of land or through the ground, it dissolves naturally
occurring minerals, and, in some cases, radioactive material and
can pick up substances resulting from the presence of animals or
from human activity.
Contaminants that may be present
in source water include:
Microbial contaminants,
such as viruses and bacteria,
which may come from sewage treatment plants, septic systems,
agricultural livestock operations and wildlife.
Inorganic contaminants,
such as salts and metals,
which can be naturally-occurring, or result from urban storm
water runoff, industrial or domestic wastewater discharges, oil
and gas production, mining, farming.
Pesticides and herbicides,
which may come from a variety of sources such as agriculture,
urban storm water runoff, and residential uses.
Organic Chemical contaminants,
including synthetic and
volatile organic chemicals, which are by-products of industrial
processes and petroleum production, and can also come from gas
stations, urban storm water runoff, and septic systems.
Radioactive contaminants,
which can be naturally
occurring or the result of oil and gas production and mining
activities.
Some people may be more vulnerable
to contaminants in drinking water than the general population.
Immuno-compromised persons such as persons with cancer
undergoing chemotherapy, persons who have undergone organ
transplants, people with HIV/AIDS or other immune disorders,
some elderly, and infants can be particularly at risk from
infections. These people should seek advice about drinking water
from their health care providers. EPA/CDC guidelines on
appropriate means to lessen the risk of infection by
CRYPTOSPORIDIUM and other microbial contaminants are available
from the Safe Drinking Water Hotline
(800-426-4791).
Water Quality Data Table
Definitions of terms and
abbreviations used in the table or report:
·
MCLG -
Maximum Contaminant Level Goal,
or the level
of a
contaminant in drinking water
below which there is no known or
expected risk to
health. MCLGs allow for a margin of safety.
·
MCL – Maximum
Contaminant Level,
or the highest level of a
contaminant that is
allowed in drinking water. MCLs are set as close to the MCLGs as
feasible using the best available treatment technique.
·
MRDLG –
Maximum Residual Disinfectant Level Goal,
or the level of drinking water
disinfectant below which there is no known or expected risk to
health. MRDLGs do not reflect benefits of use of disinfectants
to control microbial contaminants.
·
MRDL –
Maximum Residual Disinfectant Level,
or the
highest level of disinfectant allowed
in drinking water. There is convincing evidence
that addition of
disinfectant is necessary to control microbial
contaminants.
·
TT- Treatment
Technique
or a required
process intended to reduce the
level of a contaminant
in drinking water.
Abbreviations that may be found in
the table:
·
ppm –
parts per
million or milligrams per liter.
·
ppb –
Parts per
billion or micrograms per liter.
·
NTU –
Nephelometric Turbidity Unit, used to measure cloudiness in
water.
·
NE –
not
established.
·
N/A –
not applicable.
The City of Fairmont
routinely monitors for contaminants in
your drinking water according to federal and state laws. The tables
below show the results of our monitoring for contaminants.
Table of Test Results –
Regulated Contaminants - City of Fairmont
|
Contaminants |
Violation Y/N |
Level
Detected |
Unit of measure |
MCLG |
MCL |
Likely source of contamination |
|
Microbiological Contaminants |
|
*Turbidity
|
N |
0.04 (High)
100% of monthly samples
<
.3 |
NTU |
0 |
TT |
Soil
runoff
|
|
Inorganic Contaminants |
|
Fluoride
|
N |
.87 |
ppm |
4 |
4 |
Erosion of natural deposits; water additive that
promotes strong teeth; discharge from aluminum and
fertilizer factories |
|
Nitrate |
N |
.34 |
ppm |
10 |
10 |
Runoff from fertilizer use |
|
Copper*
Fairmont
Country Club Estates
Rayford Acres |
N |
0.122
0.6
0.59 |
ppm |
1.3
|
AL=1.3 |
Corrosion of household plumbing systems; erosion of
natural deposits |
|
Lead*
Fairmont
Country Club Estates
Rayford Acres |
N |
3.1
0.55
0.65 |
ppb |
0 |
AL=15 |
Corrosion of household plumbing systems; erosion of
natural deposits |
Volatile Organic
Contaminants
|
Chlorine |
N |
1.5 (Yearly
average) (Range – High 1.6 Low 1.4) |
ppm |
4 MRDLG |
4 MRDL |
Water
additive used to control microbes |
|
Haloacetic
Acids (HAA5’s) |
N |
29.8 (Yearly average)
(Range – High 61.6 Low 10.4) |
ppb |
NA |
60 |
By-product of drinking water disinfection |
|
|
Total Trihalomethanes (TTHMs) |
N |
35.6 (Yearly
average) (Range – High 73.6 Low 5.8) |
ppb |
NA |
80 |
By-product of drinking water chlorination |
|
|
Haloacetic Acids
(HAA5’s) |
N |
33.1 (Yearly
average) (Range – High 42 Low 10)
|
ppb |
NA |
60 |
By-product of drinking water disinfection |
|
Total Trihalomethanes (TTHMs)
|
N |
24.3 (Yearly average)
(Range – High 67 Low 7)
|
ppb |
NA |
80 |
By-product of drinking
water chlorination |
|
Haloacetic Acids
(HAA5’s) |
N |
35.5 (Yearly average)
(Range – High 42 Low 10) |
ppb |
NA |
60 |
By-product of drinking water disinfection |
|
Total Trihalomethanes (TTHMs)
|
N |
23.4 (Yearly
average) (Range – High 67 Low 7)
|
ppb |
NA |
80 |
By-product of drinking water chlorination |
* Copper and lead samples were
collected from 30 Fairmont area residents, 5 Rayford Acres area
residents and 5 Country Club Estates residents. Only the 90%
percentile is reported. Samples were collected on September 1, 2010.
None of the samples exceeded the MCL.
Unregulated Contaminants - City of
Fairmont
|
Contaminants |
Violation Y/N |
Level
Detected |
Unit
of measure |
MCLG |
MCL |
Likely
source of contamination |
|
Sodium |
N |
8.42 |
ppm |
NE |
20 |
Erosion
of natural deposits |
|
Sulfate |
N |
26.8 |
ppm |
250 |
250 |
Erosion
of natural deposits |
WE ARE PLEASED TO REPORT THAT THE CITY
OF FAIRMONT HAS MET FEDERAL AND STATE WATER STANDARDS FOR THE
REPORTING YEAR 2010.
* Turbidity is a measure of the
cloudiness in water. We monitor it because it is a good indicator of
the effectiveness of our filtration system.
Please share this
information with all the other people who drink this water,
especially those who may have not received this notice directly
(for example). People in apartments,
nursing homes, schools and businesses).
Additional
Information
If present, elevated levels of lead
can cause serious health problems, especially for pregnant women and
young children. Lead in drinking water is primarily from materials
and components associated with service lines and home plumbing.
The City of Fairmont is responsible for providing high quality
drinking water, but cannot control the variety of materials used in
plumbing components. When your water has been sitting for several
hours, you can minimize the potential for lead exposure by flushing
your tap for 30 seconds to 2 minutes before using water for drinking
or cooking. If you are concerned about lead in your drinking water,
you may wish to have your water tested. Information on lead in
drinking water, testing methods, and steps you can take to minimize
exposure is available from the Safe Drinking Water Hotline or at
http://www.epa.gov/safewater/lead.
City of
Fairmont Water Filtration Plant
On July 19 2003 The City of
Fairmont Water Filtration plant became the largest ultra membrane water
treatment plant east of the Mississippi. This "zeeweed” process technology
produces high quality treated water by drawing raw water through immersed hollow
fiber membrane modules that have nominal and absolute pore size of 0.035 and 0.1
microns respectively. This ensures that particulate matter greater than 1 micron
in size, including Giardia Cysts and Cryptosporidium oocycts cannot enter the
treated drinking water.

At this time the plant can
produce a maximum of 10 million gallons per day using 4 "zeeweed" trains. This
capacity can be immediately increased to 12 mgd, and eventually upgraded to 15
mgd. A programmable logic controller automates the operation of the process. The
flow of treated water through the system is regulated according to the water
level in the clear wells. The level in the clear wells are measured by a
pressure sending unit and the flow rate from the permeate pump s are adjusted
using a Variable frequency drive units to match the water demand from the
distribution system. The treated water flows from each zeeweed process tank
membrane compartment through the membrane modules assisted by the VFD controlled
permeate pumps that generate a low pressure vacuum that draws the permeate
"treated water" through the membranes. If the water level in the clear wells
decrease the pump capacities increase. And conversely if the water levels in the
clear wells increase the pump capacities decrease.
The City of Fairmont’s new 10.0
MGD water treatment facility at Morris Park along Pleasant Valley Road is a new
state of the art facility, which features immersed ultra filtration membrane
technology. The new plant was constructed adjacent to the existing treatment
plant, of which portions are in excess of 100 years old. Membrane technology
provides nearly a 100% barrier against waterborne pathogens, including
cryptosporidium, and it produces high quality, aesthetically pleasing, safe
drinking water.
The new plant has immediate
expansion capabilities to 12.0 MGD, and an ultimate expansion capacity of 15.0
MGD with the installations of additional membrane units. The immersed membrane
operates under a low negative pressure (vacuum) system in an open tank design.
This facility is one of the largest immersed membrane potable water treatment
plants in the United States.
All treatment units for the new
plant are contained under roof in a 2-story concrete and split-faced masonry
structure with a standing seam metal roof. The new plant is being constructed
within the footprint of the existing in-ground clearwell which was recently
replaced with a new 1.5 MG pre-cast pre-stressed concrete tank constructed
adjacent to the existing 1.5 mg welded steel clearwell tank.
The facility went on-line on
July 16, 2003 by Michel, Inc., Bridgeport WV at a cost of $5,929,000. The City
pre-purchased the membrane equipment form Zenon Environmental Systems, Inc. at a
cost of $4,129,377, which includes a 10-year membrane replacement program.
Natgun Corporation constructed the new clearwell at a cost of $887,400. The new
plant and clearwell were part of the City’s $24 million water system improvement
project, which initially began construction in late 1999. Construction of over
12 miles of 16” and 12” water transmission mains from the new plant to the
northeast and southern portions of the system was part of the improvement
project.